Fleuriste Craft Supply / wheat free recipes
Jun 10, 2013
Many of my favorite foods are pretty wheat-intensive, so going wheat-free has been hard in some ways. Spaghetti Marinara in particular has always been a fave of mine! My mom makes the most to-die-for version. I did find a great recipe on one of my favorite blogs, Feed Me Phoebe. Everything she does is amazing and I've never gotten a bad recipe there :) One of my all time favorites are her black bean arepas. Find them here. Just to tease you a little bit here's the final product. I actually didn't take a ton of photos all the way...
Feb 09, 2013
Today is bitterly cold-soup seemed the perfect way to go for a light lunch. Saturday is really my day to take time and try new recipes. I dirty every pot in the kitchen and worry about it later. I got a great recipe from the Wheat Belly cookbook that I wanted to try: African Chicken Soup. What intrigued me initially is that the recipe calls for peanut butter :) Here was the final product. Here's your list of ingredients: 2 tablespoons EVOO 12 ounces boneless skinless chicken breasts 3 carrots diced 1 onion chopped 1 stalk celery chopped 3 green...
Feb 08, 2013
I love going wheat free, I feel so much different! I feel lighter, happier, more motivated. But that being said I LOVE pizza. I mean I love love love pizza. I was hoping to not have to totally give it up, though I understand I can't eat it daily either (boo). I got a hankerin' last night for a Pesto Chicken Pizza so I thought I'd give it a whirl. The first step is to make the crust, and I use the Wheat Belly Pizza Crust 1 recipe (with only slight modifications). Here was the end result: Here's the start:...